The Iran war is triggering a long, painful fertilizer shock—but it also creates a strategic opening for algae and seaweed biostimulants to move from “nice‑to‑have” to must‑have in crop input portfolios. 1. Context: Fertilizer crisis driven by the Iran war Shipping disruptions in and around the Strait of Hormuz are already driving sharp increases in fertilizer and energy prices, especially nitrogen products like urea and ammonia. Analysts warn that if the conflict and shippin

Not only as large‑scale use as non‑animal protein but research has identified algae as being a source multiple high value ingredients, besides various vitamines, minerals, antioxidants, algae are of course also the source for high quality fibers. This makes algae a key player in the fiber revolution. Algae (extracts) are being used in formulation as enhancer and used in multiple food applications to health benefits and functionality. Innovation managers are therefore extreeml

1. How can we solve the nitrogen crisis? Across Europe, nitrogen has become a crisis word. Farmers feel it through stricter regulations, rising fertilizer prices and pressure on livestock and cropping systems. Society sees it in polluted rivers, biodiversity loss and climate debates. Everyone agrees something has to change – but few agree how. Biostimulant distributors are in a unique position: you already help growers get “more from less” by improving nutrient efficiency, st

Global fertilizer supply chains face increasing pressure from geopolitical tensions and logistical challenges. One critical bottleneck is the Strait of Hormuz, a strategic maritime passage that handles a significant share of the world's oil and gas shipments. Roughly o ne‑third of the world’s internationally traded fertiliser moves through the Strait of Hormuz. source: unctad Disruptions here ripple through fertilizer production industries worldwide, which relies heavily on

Textile brands and suppliers face growing pressure to reduce hazardous chemicals in their products and processes. Synthetic dyes often contain toxic substances that complicate compliance with tightening regulations such as REACH, CLP, and voluntary standards like OEKO-TEX. Natural pigments sourced from algae and seaweed offer a promising alternative. These pigments can replace harmful synthetic dyes while supporting cleaner, safer textile supply chains. Algae pigments extract

There is a consumer trend for clean label food ingredients. Consumers are looking for products that deliver high nutrition, they want products rich in vitamins, proteins, and minerals. And they also care about how these ingredients affect the planet. Algae, seaweed and microalgae, offer a very promising solution for formulators to meet these requirements. Algae can be produced in an environmental sounds way and are one of the lowest CO2 emitting raw materials. They are natura

Microalgae are gaining attention among product developers as a promising raw material that can help food brands reduce carbon emissions. And microalgae can be produced in an environmental sound way: they grow quickly, yield per m2 land is more than most traditional crops, and they capture more carbon dioxide. The CO2 footprint is among the lowest of all food ingredients. This makes microalgae a unique ingredient that can support the transition to more sustainable natural food

The demand for less processed, natural food ingredients is reshaping how R&D formulators approach product development. Consumers increasingly seek foods that support health without relying on additives or ultra-processed components. This shift challenges formulators to find ingredients that meet these expectations while maintaining taste, texture, and shelf life. Algae offers a promising solution to this challenge, providing a versatile, nutrient-rich option that aligns with

Brazil’s agricultural sector is one of the largest in the world, producing millions of tons of soy, corn, and cotton annually. These crops require inputs that improve growth, resilience, and yield without harming the environment. Biostimulants have become essential tools in this effort. Traditionally, Brazilian farmers have relied on brown seaweed extracts imported from the North Atlantic. While effective, this supply chain is costly and vulnerable to disruptions. This post e

The food industry is witnessing a growing demand for natural ingredients that promote health and sustainability. Synthetic colorants, once widely used to enhance food appearance, face increasing scrutiny due to potential health concerns and environmental impact. This shift has brought seaweed-derived pigments into the spotlight as promising natural alternatives. Extracted from various seaweed species, pigments like chlorophylls, carotenoids, and phycobiliproteins not only pro

Innovation managers in the dairy and plant-based sectors often face a tough choice: should they prioritize a clean label or maintain the functional performance of their products? Synthetic colorants and separate antioxidant additives can help achieve vibrant colors and extended shelf life, but they add complexity to ingredient lists. Consumers are increasingly scrutinizing these ingredient decks, pushing R&D teams to find simpler, more natural solutions. Recent data points to

Supply chains are under pressure like never before. Trade tensions, climate changes, shifting regulations, and evolving consumer preferences all create challenges for sourcing key ingredients. When the supply chain breaks, innovation plans stall. This reality hits research and development leaders hard, forcing them to rethink how they secure raw materials and develop new products. A recent example from Europe offers a promising way forward. An abandoned industrial site near L

Seaweed and other aquatic foods are gaining attention as powerful tools to address some of the world’s most urgent challenges. As the climate crisis intensifies and food security becomes more fragile, these natural resources offer promising solutions. At COP30 in Brazil, the Global Seaweed Coalition, in collaboration with the UNCTAD, will host panel discussions and workshops to highlight how seaweed can support climate resilience, boost food security, and drive economic growt

Seagriculture Asia-Pacific The Seagriculture Asia-Pacific 2025 conference will focus on key themes such as the nature-positive industry...

1st November Are you looking to buy or sell algae? Microalgae Industry & Applications - News From Algae to Aesthetics: Amorepacific's...