BlueBurn Industry Update

1st November

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Microalgae Industry & Applications - News

From Algae to Aesthetics: Amorepacific's BluePDRN from microalgae revolutionizes vegan cosmetics with sustainable ingredients, showcased at IFSCC conference.

PDRN (PolyDeoxyRiboNucleotide) is recognized for its wound healing and anti-inflammatory effects, making it a valuable ingredient in cosmetic procedures and skincare products. Amorepacific's research focuses on the extraction of high-purity plant-based PDRN, known as BluePDRN, from microalgae, which contributes to the development of sustainable vegan cosmetics by providing an eco-friendly alternative to traditional sources. According to Suh Byung-fhy, the CTO of Amorepacific, the significance of the company's presentation at the International Federation of Societies of Cosmetic Chemists (IFSCC) conference lies in showcasing their diverse research and innovative technologies, which has been meaningful for the company and reinforces their commitment to delivering high-quality products to customers worldwide.

Read more: bignewsnetwork.com

Sowing Seeds of Innovation: FoodSeed's €15 Million Boost for Sustainable Agri-Food Startups

Sustainable Packaging Technologies and WMG partner for biodegradable seaweed polymer packaging solution, emphasizing environmental sustainability.

The FoodSeed acceleration program has a total budget of 15 million euros, aimed at supporting innovative startups in the agri-food sector by providing an initial investment of 170,000 euros per selected company, with the potential for an additional 500,000 euros for top performers. Key partners and co-investors include CDP Venture Capital SGR, Fondazione Cariverona, UniCredit, and Eatable Adventures, who contribute through funding and operational management, fostering connections and resources for the startups. The selected startups focus on a range of innovative solutions, such as utilizing microalgae for natural pigments, transforming agricultural waste into functional ingredients, and developing alternatives to caffeine, all of which enhance sustainability in the agri-food supply chain by promoting sustainable agriculture, food processing, and circular economy principles.

Read more: born2invest.com

Brevel's Algae Revolution: $18.5 Million to Transform Plant-Based Proteins with Tasty, Affordable Microalgae

According to Yonatan Golan, existing sources of plant-based proteins face challenges in providing healthier, tastier, and more affordable products, as they have reached their limits in these attributes. Brevel has secured $18.5 million in funding for its algae-based products and is set to open a 2,500-square-meter production plant. Brevel's microalgae protein powder is distinguished from traditional microalgae products by being white, tasty, healthy, and affordable, addressing the common issues of taste and cost that have hindered the broader use of microalgae in food. (*these numbers could not be verified)

Read more: israel21c.org

Uncorking Sustainability: How Microalgae and Wetlands Can Reduce the Wine Industry's Carbon Footprint

The study identifies the main contributors to the carbon footprint of wine production as viticulture (27%), winemaking (23%), and wine bottling (50%), with the combined impact of winemaking and bottling accounting for 85% of the total carbon footprint of a wine bottle. Constructed wetlands and Phycosol, a type of microalgae, contribute to reducing carbon emissions in wineries by transforming wastewater into valuable products like biofertilisers, thereby utilizing an often overlooked resource loop to significantly lower CO2 emissions. The study emphasizes the significance of adopting a more holistic approach to assessing the environmental impact of wineries, arguing that traditional assessment methods often underestimate total greenhouse gas emissions by neglecting factors such as CO2 from fermentation, wastewater, and soil carbon fluxes, which are crucial for achieving comprehensive sustainability goals in the wine industry.

Read more: thedrinksbusiness.com